Pressure cookers are one of the most used utensils in our Kitchen. Cooking in Pressure Cooker saves time and money. With this Pressure Cooker you get the food to cook with its own flavor and, in addition, the nutrients are better preserved.
Do you want to Save Money? Do you Want to Save Time?
You think how Is it possible with Pressure Cooker? Simply Answer is Yes. You save lots of your time and money by using a Pressure Cooker..
Because of Pressure Cooker you don't need to speed much time in you kitchen. Multiple Dishes are cooked at once. Dishes cook in single pressure cooker that why you don;t need to burn second gas stove to cook another dish. Therefore You saves your time and Save your money by saving your Gas Refuel money.
Today, In this Article We share some benefits of Cooking with Pressure cooker, How to use if Correctly.
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Benefits of Cooking with Pressure Cookers
- Its advantage is that it closes under vacuum, so it saves heat and cooks food faster. You save time and money.
- Therefore, it causes less energy to be consumed.
- Thanks to the steam that is produced inside, the food is cooked in its own juice, preserving all its nutrients and vitamins, which implies a healthier and tastier cooking.
- The faster cooking also means that the food is tastier and juicier. This is especially recognizable when you steam potatoes and vegetables.
Tips when using a Pressure Cooker
Measure Times:
The cooking time in this type of containers is counted from the moment the pot has pressure and the rings rise, or pressure begins to come out through the valve on the lid (depending on the model). The time difference between one and the other is usually almost double in the traditional than in the fast.
Lower the Pressure
If we want the pressure to drop quickly, we can introduce the hot pot into the sink and cool it under the cold water tap. By lowering the temperature, you will lose pressure more quickly.
Close the Pot
In addition to making sure the lid is on properly, it is important to know when to close the pot. It is advisable to close once the ingredients have started to boil. This will allow us to remove these impurities with a slotted spoon and thus prevent them from clogging the valves of the pot from the inside.
To achieve a Result Similar to Slow Cooking
Once the indicated cooking time has elapsed, the pressure has dropped and the lid has been removed, we take the heat for ten minutes so that the juices evaporate and the sauce or broth.
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